The. Best. Cheesecake (It looks like this: http://oi61.tinypic.com/esp6ih.jpg).
	For the crust:
		1 cup all-purpose flour
		1/2 cup butter, softened
		1/4 cup sugar
		2 tablespoons grated lemon peel
		1 egg yolk
	
	For the filling:
		5 packages (8oz each) cream cheese, softened
		1 3/4 cups sugar
		3 tablespoons all-purpose flour
		2 tablespoons grated orange peel
		2 tablespoons grated lemon peel
		1/4 teaspoon salt
		5 eggs
		2 egg yolks
		1/4 cup whipping cream
	
	Crust:
		Heat oven to 400 degrees farenheit. Spray 9x13 pan with 
		non-stick cooking spray. Knead all crust ingredients together by 
		hand. Press into 9x13 pan pan and back until golden, 8 to 10 
		minutes. Let cool.
	
	Filling:
		Heat oven to 475 degrees farenheit. Beat cream cheese, sugar, 
		flour, orange peel, lemon peel, salt, and two eggs in a large 
		bowl until mixture is smooth. Continue beating, adding remaining 
		eggs and egg yolks, 1 at a time. Beat in whipping cream on low 
		speed. Pour into pan, bake 15 minutes.
		Reduce oven temperature to 200 degrees farenheit. 
		Bake 45 minutes.
		Turn off oven; leave cheesecake in oven 15 minutes.
		Remove from oven, allow to cool before covering and 
		refridgerating for at least 12 hours.