# Glögg

## Ingredients

* 5 liters of *svagdricka* ([Wikipedia](https://en.wikipedia.org/wiki/Svagdricka)). This can be emulated by mixing dark beer and lemonade.
* 5 raw potatoes, peeled and sliced.
* 50 g of regular baker's yeast (not dried).
* 2.5 kg of granulated sugar.
* 500 g of raisins.
* 1 bag (around 15 g) of whole cloves.
* 1 bag (around 20 g) of cardamom seeds.
* 5 cm of fresh ginger.
* 1 cinnamon stick.

## Equipment

* One **clean** 10+ liter bucket (plastic works fine).
* Clean bottles.
* Plastic film.
* (Optional) Siphon.

## Steps

### Step 1

Mix all ingredients together in the bucket.

### Step 2

Cover the bucket with plastic film and make small air holes in the film.

### Step 3

Let the bucket rest in room temperature for 3-6 weeks.

### Step 4

Carefully pour into a jug or use a siphon to avoid the sediment that has formed at the bottom. You can also use a strainer while pouring.

### Step 5

Fill the bottles. The bottles can be stored for a couple of years.

### Step 6

Heat up and serve with raisins and scalloped almonds. Enjoy!