Ingredients: 2 cans (6 oz each) Tomato Paste 3 cups (24 oz) water 2 cans (24-26oz) Diced/Crushed Tomatoes 4 cloves garlic, minced Fresh diced oregano or 1 teaspoon dried oregano Fresh diced basil or 1 teaspoon dried basil 1/2 red onion, diced 1 zucchini, cut ends, quarter long way and slice into wedges Step One: Mix everything in a large sauce pan. Stir. Step Two: Bring to a boil over high heat. Step Three: Add separately cooked protein (optional) Step Four: Reduce heat to low. Simmer for 10 minutes or longer, stirring occasionally.
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